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Quick Reference of Recipes provided in past Colorado Springs Town Tidings issues
Click below to be taken to the issue that recipe was published in. Happy cooking!
Breakfast
Entrees
🍣 Pan Seared Dijon Mustard and Rosemary Crusted Salmon, by Local Chef Jason Miller
Sandwiches
Soups
Sides
🍞 Simply Stunning Brioche Stuffing, by LOCAL culinary instructor, Chef Abigail of CoS Eats LLC
🥗 Pearl Barley Apple and Cranberry Salad with Blue Cheese - by Local COS Chef, Christine Miller
Appetizers
🍅 Honey Garlic Tomatoes, by LOCAL culinary instructor, Chef Abigail of CoS Eats LLC
🥒 Summer Roasted Zucchini, by LOCAL culinary instructor, Chef Abigail of CoS Eats LLC
🍂 "It's Fall Y'all!" Whipped Feta Dip, by LOCAL culinary instructor, Chef Abigail of CoS Eats LLC
Desserts
🍑 Fresh Peach Cobbler - by Local COS Chef, Christine Miller
🍒 Cherry and Mascarpone Cheese Crostata, by Local COS Chef, Christine Miller