
Quick Reference of Recipes provided in past Colorado Springs Town Tidings issues
Click below to be taken to the issue that recipe was published in. Happy cooking!
Breakfast
🍎 Apple Walnut Zucchini Bread by Local COS Chef, Christine Miller
Entrees
🍣 Pan Seared Dijon Mustard and Rosemary Crusted Salmon, by Local Chef Jason Miller
🍲 Easy One Pot Chicken Curry with Rice, by Local Chef Jason Miller
🍗 White Balsamic Herb Marinated Grilled Chicken Breast by Local Chef, Christine Miller
🐮 Tender Red Wine Braised Beef Chuck Roast - Recipe by Local Chef, Jason Miller
Sandwiches
🌮 Black Bean & Garden Zucchini Quesadilla - by Local Chef, Christine Miller
Soups
Sides / Salads
🥗 Pearl Barley Apple and Cranberry Salad with Blue Cheese - by Local COS Chef, Christine Miller
🍋 Lemon Basil Pasta Salad with Mozzarella & Prosciutto - by Local COS Chef, Christine Miller
Appetizers
🍂 "It's Fall Y'all!" Whipped Feta Dip, by LOCAL culinary instructor, Chef Abigail
Desserts
🍑 Fresh Peach Cobbler - by Local COS Chef, Christine Miller
🍒 Cherry and Mascarpone Cheese Crostata, by Local COS Chef, Christine Miller
🍓 Easy Strawberry & Cream Mug Cake by Local COS Chef, Christine Miller
🥐 Healthy Pumpkin Cream Cheese Muffins (Starbucks Copycat)
